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The Blue Bride

An unconventional blogger

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  • Food

    Our elopement cake

    November 16, 2016 December 27, 2017

    I love baking cakes, especially if multi-layers – but always as healthy as possible. And as a food blogger and cookbook author, I had to make my own wedding cake, do you agree?

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  • Food

    Chocolate sourdough with hazelnuts and figs

    October 31, 2016 December 27, 2017

    Plain bread is delicious, we can’t deny that, right? But with 100% cacao chocolate, hazelnuts, and fried figs, it can be nothing that better. This is seriously to die for.

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  • Food

    Fall pear + berries crisp with rosemary

    October 19, 2016 December 27, 2017

    I love herbs used in sweet recipes : they can completely transform a bland dessert in a refined and peculiar one.

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  • Food

    Coffee veggies with horseradish cream + mustard crumbles

    September 29, 2016 December 27, 2017

    Inspired by flavors and textures of North Europe, I developed this recipe for a fall dinner with guests. And it rocked!

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  • Food

    Spiced chickpea soup

    September 23, 2016 December 27, 2017

    Soups are my favorite meal when the weather starts to get cooler or when I need comfort food. This one is spicy and nourishing, perfect to please guests too.

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  • Food

    Lunch with Rawspicebar’s Provencal spices

    August 29, 2016 December 27, 2017

    This is a complete and tasteful menu inspired by Provencal spices. Ps : the sorbet is so easy to make and its color is just stunning!

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  • Food

    Coffee & cardamom granola

    August 16, 2016 December 27, 2017

    I love granola, I love the making process, the smell when I bake it, and, of course, the taste and the texture. What I love the most? How customizable is it. This is one of my favorite versions.

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  • Food

    Tapenade aux figues and its salad

    July 25, 2016 December 27, 2017

    Provence, in the Southern France, has a special place in my heart. In my last visit, I discovered a really interesting spread that I decided to prepare at home : it’s so easy and flavorful!

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  • Food

    GKS’s caponata & about Italian cuisine

    July 19, 2016 December 27, 2017

    My first caponata ever, inspired by the beautiful Green Kitchen Travels – yes, I cooked an Italian dish thanks to a Danish couple!

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