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An unconventional blogger

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  • Food

    My weekly Sourdough

    April 17, 2017 January 31, 2018

    I think this is the most requested post – and video! I’ve finally been able to record my step-by-step process using only natural light, stunting under and around the tripod, avoiding cuts and burns 😀

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  • Food

    Polenta Cake from “The New Vegan”

    April 8, 2017 December 26, 2017

    As a former ballet teacher and an author myself, I’m quite demanding and nitpicky about cookbooks. I usually fill my books with little pieces of paper as a bookmark to signal really interesting recipes, and I assure you that this one has a ton of them.

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  • Food

    15-min Soba and Spigarello Salad

    March 24, 2017 December 26, 2017

    A lot of Ss in this title. Can we also add “deliciouSSSS”? Yes, we can. And super easy to prepare, with only 5 ingredients – plus extra olive oil, salt, and pepper. It’s a flavorful and healthy bowl you can enjoy in weekdays for lunch or dinner.

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  • Food

    The only healthy granola recipe you’ll ever need

    March 6, 2017 December 27, 2017

    If you look for “granola” on Google you’ll find billions of different recipes, but sometimes you just want one to use up some ingredients and declutter your pantry, right? Well, this recipe is exactly for this purpose. Mix and match what you want following a simple basic rule.

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  • Food

    Homemade vegan potato gnocchi – the foolproof method

    March 2, 2017 December 27, 2017

    I’ve always been scared as hell of potato gnocchi. Potatoes can be really tricky sometimes! But now I’ve the perfect recipe in my hand. Seriously, you can’t go wrong. And the whole recipe requires 5 ingredients ( + salt, pepper, and water).

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  • Food

    Teff flour porridge with stewed apples

    February 22, 2017 December 27, 2017

    Do you ever find yourself with a fruit bowl full of too many apples so that you end up with those 5-6 of them too ripened and a bit bruised here and there? This is a good way to save them with no added sweeteners and it’s perfect as topping for the easiest porridge ever.

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  • Food

    Make ahead breakfast jars

    February 10, 2017 December 27, 2017

    These jars are the most amazing thing I’ve ever done in my kitchen. Not only because they’re healthy and delicious but because I obtained in this way a different breakfast every day for 5 days. A dream become true for a lazy person who gets bored really quickly – yep, it’s me.

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  • Food

    Perfect vegan Tiramisu

    December 5, 2016 December 27, 2017

    Tiramisu is one of the most famous typical Italian desserts. It’s creamy, has different textures, and, even if it contains coffee, kids love it either! Here, my ultimate version.

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  • Food

    Pasta bake with mushrooms (v)

    November 30, 2016 December 27, 2017

    Pasta al forno is like a lasagna, but with the 30% of the effort. This one is also completely vegan! It’s perfect for potlucks too, just warm it in the oven before serving.

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