Probably the most feminine cake I have ever made. The color and the taste are delicate and elegant. A perfect dessert for a women party.
Food
Banana pancakes with lavender cherries
For breakfast, I love to have a bowl of any kind, but sometimes I enjoy something more “American style” as pancakes. These one are topped with marinated fresh cherries, perfect to celebrate the warmer season.
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Food
Vegan ceviche & how to open a young thai coconut
Ceviche is a Peruvian preparation made with fish, which is marinated and serves raw. Which ingredient is better than young coconut to fake raw fish? No one!
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Food
Rhubarb & raspberries cream jars
Califia creamers are delicious, but the bottle is so big that you may need a way to use more than just a few spoons everyday. For this reason, I developed this creamy jar that it’s the dreamiest thing ever.
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Food
Homemade green curry paste
This is the best homemade product I have ever made. One tablespoon is strong enough and can be used in so many ways – in a stew, with some coconut oil for a quick sauce, to spice up a savory porridge…
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Food
Cheesecake cream & choco granola
I love deconstructed desserts : they’re so easy to make and you can enjoy every single preparation by itself or create the perfect balance of tastes on your spoon. And this one was just magic.
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Food
Chickpeas & roasted tomatoes soup
Simple recipes based on wonderful ingredients are always the best. A real comfort food perfect for those fresh summer suppers.
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Food
Harissa + potatoes + kale topped socca
Chickpea flour is used in different cultures to make a sort of pizza base : it can be called socca in southern France, panella in Sicily or farinata in Tuscany, the result is pretty much the same and it’s a delicious way to eat proteins!
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Food
Fingerling potato salad with mustard
I love little potatoes, they’re amazing as a salad with so many different ingredients, as curry, as stew, roasted….they’re amazing every time!