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The Blue Bride

An unconventional blogger

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  • Food

    Sweet potato + coconut pudding

    June 15, 2015 December 27, 2017

    Sweet potatoes are such a versatile ingredient : they can become fries or a pie, you can fry or mash them, and they’re always delicious. And sometimes they can even surprise you.

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  • Food

    Strawberries & mango chamomile galette

    May 26, 2015 December 27, 2017

    Galettes are an easier version of a pie or a crostata, with a more rustic look and sometimes even flavor. Here I used chamomile to add a wonderful flavor and fragrance to the crust…

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  • Food

    Beet chocolate cake

    May 15, 2015 December 27, 2017

    Beet is one of those sweet veggies that works sooo good in a dessert. This purple-reddish root is amazing paired with chocolate, the final taste is incredible.

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  • Food

    Lemon curd tart

    February 25, 2015 December 27, 2017

    This is one of those few recipes I did more than once because it’s simply perfect. Everyone who tasted it, love it! You could also use another fruit of the citrus family to bring to life a total different crostata.

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  • Food

    Italian lasagna with lentil ragù

    December 23, 2014 December 27, 2017

    If you’re Italian and love cooking, lasagna is one of those preparations that you have to know how to realize. This one is a veganized version of the most classic one : with ragu.

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  • Food

    Rustic apple cake

    October 17, 2014 December 27, 2017

    Apple cake is a must in Italy like apple pie is in Usa: every family has its very own recipe. I think this is the most rustic one I have ever eaten in my life. If you’re here looking for a fluffy cake, you’re in the wrong place.

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  • Food

    (Almost) Raw Berries Cheesecake

    September 15, 2014 December 27, 2017

    I was born in August, so my birthday cakes have always been fruity and fresh. This is one of the best cake I’ve ever done for that yearly occasion 🙂

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  • Food

    Whole wheat frise pugliesi

    July 18, 2014 December 27, 2017

    If you like (real) panzanella, you’ll love this recipe. Frise are a kind of bread that lasts for months in your pantry. Seriously.

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  • Food

    Raw caramel crumble bars

    July 7, 2014 December 27, 2017

    You love crumbles, don’t you? And you love dates too, right? Well, you’ll dream about this sweet treat every minute of your existence if you make it. But it’s totally worthy.

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