When Arianna sent me the diet – if you don’t know anything about that, you can read this and this post – I almost immediately realized that I would have been able to make my
Another recipe for the Instant Pot, but super adaptable to a normal stove-top casserole or wok.
I know, an Italian gal cooking Mac and Cheese? What the hell. But it’s Lorenzo’s fault, who came at home one day telling me that he wanted a healthier and vegan version of the amazing dish he often finds at the office for lunch.
Another savory recipe, I’m so proud of myself! And yes, it’s not a typo, you can prepare this sauté in 10 minutes and with almost zero effort.
When you think about salad, does your mind shows you sad (restaurant) bowls of sad lettuce, tomatoes, and fake-looking shredded carrots? Well, it did to me for a long time. Make this one and you’ll never see salads in the same way again. I promise.
A lot of Ss in this title. Can we also add “deliciouSSSS”? Yes, we can. And super easy to prepare, with only 5 ingredients – plus extra olive oil, salt, and pepper. It’s a flavorful and healthy bowl you can enjoy in weekdays for lunch or dinner.
I’ve always been scared as hell of potato gnocchi. Potatoes can be really tricky sometimes! But now I’ve the perfect recipe in my hand. Seriously, you can’t go wrong. And the whole recipe requires 5 ingredients ( + salt, pepper, and water).
Pasta al forno is like a lasagna, but with the 30% of the effort. This one is also completely vegan! It’s perfect for potlucks too, just warm it in the oven before serving.
Inspired by flavors and textures of North Europe, I developed this recipe for a fall dinner with guests. And it rocked!