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The Blue Bride

An unconventional blogger

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  • Food

    My Vegetarian Carbonara

    February 15, 2018 February 14, 2018

    When Arianna sent me the diet – if you don’t know anything about that, you can read this and this post – I almost immediately realized that I would have been able to make my

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  • Food

    (Instant Pot) Tempeh Tajine

    August 11, 2017 December 25, 2017

    Another recipe for the Instant Pot, but super adaptable to a normal stove-top casserole or wok.

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  • Food

    Instant Pot Vegan Mac & Cheese (or One-Pot)

    August 4, 2017 December 25, 2017

    I know, an Italian gal cooking Mac and Cheese? What the hell. But it’s Lorenzo’s fault, who came at home one day telling me that he wanted a healthier and vegan version of the amazing dish he often finds at the office for lunch.

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  • Food

    10 minutes Tomatoes + Tempeh + Tortilla Chips Sauté

    August 1, 2017 December 25, 2017

    Another savory recipe, I’m so proud of myself! And yes, it’s not a typo, you can prepare this sauté in 10 minutes and with almost zero effort.

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  • Food

    Cucumber, Peach and Avocado Salad

    July 27, 2017 December 25, 2017

    When you think about salad, does your mind shows you sad (restaurant) bowls of sad lettuce, tomatoes, and fake-looking shredded carrots? Well, it did to me for a long time. Make this one and you’ll never see salads in the same way again. I promise.

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  • Food

    15-min Soba and Spigarello Salad

    March 24, 2017 December 26, 2017

    A lot of Ss in this title. Can we also add “deliciouSSSS”? Yes, we can. And super easy to prepare, with only 5 ingredients – plus extra olive oil, salt, and pepper. It’s a flavorful and healthy bowl you can enjoy in weekdays for lunch or dinner.

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  • Food

    Homemade vegan potato gnocchi – the foolproof method

    March 2, 2017 December 27, 2017

    I’ve always been scared as hell of potato gnocchi. Potatoes can be really tricky sometimes! But now I’ve the perfect recipe in my hand. Seriously, you can’t go wrong. And the whole recipe requires 5 ingredients ( + salt, pepper, and water).

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  • Food

    Pasta bake with mushrooms (v)

    November 30, 2016 December 27, 2017

    Pasta al forno is like a lasagna, but with the 30% of the effort. This one is also completely vegan! It’s perfect for potlucks too, just warm it in the oven before serving.

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  • Food

    Coffee veggies with horseradish cream + mustard crumbles

    September 29, 2016 December 27, 2017

    Inspired by flavors and textures of North Europe, I developed this recipe for a fall dinner with guests. And it rocked!

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