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The Blue Bride

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  • Food

    Spiced chickpea soup

    September 23, 2016 December 27, 2017

    Soups are my favorite meal when the weather starts to get cooler or when I need comfort food. This one is spicy and nourishing, perfect to please guests too.

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  • Food

    Lunch with Rawspicebar’s Provencal spices

    August 29, 2016 December 27, 2017

    This is a complete and tasteful menu inspired by Provencal spices. Ps : the sorbet is so easy to make and its color is just stunning!

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  • Food

    Tapenade aux figues and its salad

    July 25, 2016 December 27, 2017

    Provence, in the Southern France, has a special place in my heart. In my last visit, I discovered a really interesting spread that I decided to prepare at home : it’s so easy and flavorful!

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  • Food

    GKS’s caponata & about Italian cuisine

    July 19, 2016 December 27, 2017

    My first caponata ever, inspired by the beautiful Green Kitchen Travels – yes, I cooked an Italian dish thanks to a Danish couple!

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  • Food

    Vegan ceviche & how to open a young thai coconut

    April 19, 2016 December 27, 2017

    Ceviche is a Peruvian preparation made with fish, which is marinated and serves raw. Which ingredient is better than young coconut to fake raw fish? No one!

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  • Food

    Chickpeas & roasted tomatoes soup

    February 11, 2016 December 27, 2017

    Simple recipes based on wonderful ingredients are always the best. A real comfort food perfect for those fresh summer suppers.

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  • Food

    Harissa + potatoes + kale topped socca

    January 18, 2016 December 27, 2017

    Chickpea flour is used in different cultures to make a sort of pizza base : it can be called socca in southern France, panella in Sicily or farinata in Tuscany, the result is pretty much the same and it’s a delicious way to eat proteins!

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  • Food

    Fingerling potato salad with mustard

    January 14, 2016 December 27, 2017

    I love little potatoes, they’re amazing as a salad with so many different ingredients, as curry, as stew, roasted….they’re amazing every time!

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  • Food

    Baked beans à la Jamie

    April 27, 2015 December 27, 2017

    This recipe is maybe the only way I’ve been able to make my boyfriend eat beans. But how can I blame him, this is fu**ing delicious!

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