Tiramisu is one of the most famous typical Italian desserts. It’s creamy, has different textures, and, even if it contains coffee, kids love it either! Here, my ultimate version.
Pasta al forno is like a lasagna, but with the 30% of the effort. This one is also completely vegan! It’s perfect for potlucks too, just warm it in the oven before serving.
I love baking cakes, especially if multi-layers – but always as healthy as possible. And as a food blogger and cookbook author, I had to make my own wedding cake, do you agree?
Plain bread is delicious, we can’t deny that, right? But with 100% cacao chocolate, hazelnuts, and fried figs, it can be nothing that better. This is seriously to die for.
I love herbs used in sweet recipes : they can completely transform a bland dessert in a refined and peculiar one.
Inspired by flavors and textures of North Europe, I developed this recipe for a fall dinner with guests. And it rocked!
Soups are my favorite meal when the weather starts to get cooler or when I need comfort food. This one is spicy and nourishing, perfect to please guests too.
This is a complete and tasteful menu inspired by Provencal spices. Ps : the sorbet is so easy to make and its color is just stunning!
I love granola, I love the making process, the smell when I bake it, and, of course, the taste and the texture. What I love the most? How customizable is it. This is one of my favorite versions.