Provence, in the Southern France, has a special place in my heart. In my last visit, I discovered a really interesting spread that I decided to prepare at home : it’s so easy and flavorful!
My first caponata ever, inspired by the beautiful Green Kitchen Travels – yes, I cooked an Italian dish thanks to a Danish couple!
Probably the most feminine cake I have ever made. The color and the taste are delicate and elegant. A perfect dessert for a women party.
For breakfast, I love to have a bowl of any kind, but sometimes I enjoy something more “American style” as pancakes. These one are topped with marinated fresh cherries, perfect to celebrate the warmer season.
Frangipane is one of those desserts that you think it’s almost impossible to make vegan, right? False! It may be not exactly the same, but the result is delicious and really chic.
Ceviche is a Peruvian preparation made with fish, which is marinated and serves raw. Which ingredient is better than young coconut to fake raw fish? No one!
Califia creamers are delicious, but the bottle is so big that you may need a way to use more than just a few spoons everyday. For this reason, I developed this creamy jar that it’s the dreamiest thing ever.
This is the best homemade product I have ever made. One tablespoon is strong enough and can be used in so many ways – in a stew, with some coconut oil for a quick sauce, to spice up a savory porridge…
I love deconstructed desserts : they’re so easy to make and you can enjoy every single preparation by itself or create the perfect balance of tastes on your spoon. And this one was just magic.