Simple recipes based on wonderful ingredients are always the best. A real comfort food perfect for those fresh summer suppers.
Food
Harissa + potatoes + kale topped socca
Chickpea flour is used in different cultures to make a sort of pizza base : it can be called socca in southern France, panella in Sicily or farinata in Tuscany, the result is pretty much the same and it’s a delicious way to eat proteins!
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Food
Fingerling potato salad with mustard
I love little potatoes, they’re amazing as a salad with so many different ingredients, as curry, as stew, roasted….they’re amazing every time!
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Food
Sweet potato + coconut pudding
Sweet potatoes are such a versatile ingredient : they can become fries or a pie, you can fry or mash them, and they’re always delicious. And sometimes they can even surprise you.
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Food
Strawberries & mango chamomile galette
Galettes are an easier version of a pie or a crostata, with a more rustic look and sometimes even flavor. Here I used chamomile to add a wonderful flavor and fragrance to the crust…
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Food
Beet chocolate cake
Beet is one of those sweet veggies that works sooo good in a dessert. This purple-reddish root is amazing paired with chocolate, the final taste is incredible.
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Food
Baked beans à la Jamie
This recipe is maybe the only way I’ve been able to make my boyfriend eat beans. But how can I blame him, this is fu**ing delicious!
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Food
One-bowl pear & cranberries cake
I love simple cakes that only need one bowl to be prepared. The sorghum flour gives here a wonderful nutty flavor, while orange juice and cranberries add a slightly tangy and sour taste.
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Food
Lemon curd tart
This is one of those few recipes I did more than once because it’s simply perfect. Everyone who tasted it, love it! You could also use another fruit of the citrus family to bring to life a total different crostata.