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  • Food

    One-bowl pear & cranberries cake

    March 31, 2015 December 27, 2017

    I love simple cakes that only need one bowl to be prepared. The sorghum flour gives here a wonderful nutty flavor, while orange juice and cranberries add a slightly tangy and sour taste.

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  • Food

    Lemon curd tart

    February 25, 2015 December 27, 2017

    This is one of those few recipes I did more than once because it’s simply perfect. Everyone who tasted it, love it! You could also use another fruit of the citrus family to bring to life a total different crostata.

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  • Food

    Italian lasagna with lentil ragù

    December 23, 2014 December 27, 2017

    If you’re Italian and love cooking, lasagna is one of those preparations that you have to know how to realize. This one is a veganized version of the most classic one : with ragu.

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  • Food

    Rustic apple cake

    October 17, 2014 December 27, 2017

    Apple cake is a must in Italy like apple pie is in Usa: every family has its very own recipe. I think this is the most rustic one I have ever eaten in my life. If you’re here looking for a fluffy cake, you’re in the wrong place.

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  • Food

    (Almost) Raw Berries Cheesecake

    September 15, 2014 December 27, 2017

    I was born in August, so my birthday cakes have always been fruity and fresh. This is one of the best cake I’ve ever done for that yearly occasion 🙂

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  • Food

    Rose bircher muesli with raspberries

    July 25, 2014 December 27, 2017

    Sometimes we need a really feminine breakfast and it doesn’t have to be an unhealthy fancy macaron.

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  • Food

    Whole wheat frise pugliesi

    July 18, 2014 December 27, 2017

    If you like (real) panzanella, you’ll love this recipe. Frise are a kind of bread that lasts for months in your pantry. Seriously.

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  • Food

    Raw caramel crumble bars

    July 7, 2014 December 27, 2017

    You love crumbles, don’t you? And you love dates too, right? Well, you’ll dream about this sweet treat every minute of your existence if you make it. But it’s totally worthy.

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  • Food

    Tapioca pudding with raspberry chia jam

    June 30, 2014 December 27, 2017

    Tapioca can look and even taste odd sometimes, but with the right cooking method you can end up with a super fancy and elegant dessert.

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