I love simple cakes that only need one bowl to be prepared. The sorghum flour gives here a wonderful nutty flavor, while orange juice and cranberries add a slightly tangy and sour taste.
This is one of those few recipes I did more than once because it’s simply perfect. Everyone who tasted it, love it! You could also use another fruit of the citrus family to bring to life a total different crostata.
Apple cake is a must in Italy like apple pie is in Usa: every family has its very own recipe. I think this is the most rustic one I have ever eaten in my life. If you’re here looking for a fluffy cake, you’re in the wrong place.
I was born in August, so my birthday cakes have always been fruity and fresh. This is one of the best cake I’ve ever done for that yearly occasion 🙂
Sometimes we need a really feminine breakfast and it doesn’t have to be an unhealthy fancy macaron.
You love crumbles, don’t you? And you love dates too, right? Well, you’ll dream about this sweet treat every minute of your existence if you make it. But it’s totally worthy.
Tapioca can look and even taste odd sometimes, but with the right cooking method you can end up with a super fancy and elegant dessert.
This is one of my favorite breakfast ever. I can’t explain how the crunchiness and sweetness of the porridge pairs with the lightness of the milk and the freshness of the fruit…