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  • Food

    Homemade green curry paste

    March 30, 2016 December 27, 2017

    This is the best homemade product I have ever made. One tablespoon is strong enough and can be used in so many ways – in a stew, with some coconut oil for a quick sauce, to spice up a savory porridge…

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  • Food

    Cheesecake cream & choco granola

    February 16, 2016 December 27, 2017

    I love deconstructed desserts : they’re so easy to make and you can enjoy every single preparation by itself or create the perfect balance of tastes on your spoon. And this one was just magic.

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  • Food

    Chickpeas & roasted tomatoes soup

    February 11, 2016 December 27, 2017

    Simple recipes based on wonderful ingredients are always the best. A real comfort food perfect for those fresh summer suppers.

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  • Food

    Harissa + potatoes + kale topped socca

    January 18, 2016 December 27, 2017

    Chickpea flour is used in different cultures to make a sort of pizza base : it can be called socca in southern France, panella in Sicily or farinata in Tuscany, the result is pretty much the same and it’s a delicious way to eat proteins!

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  • Food

    Fingerling potato salad with mustard

    January 14, 2016 December 27, 2017

    I love little potatoes, they’re amazing as a salad with so many different ingredients, as curry, as stew, roasted….they’re amazing every time!

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  • Food

    Sweet potato + coconut pudding

    June 15, 2015 December 27, 2017

    Sweet potatoes are such a versatile ingredient : they can become fries or a pie, you can fry or mash them, and they’re always delicious. And sometimes they can even surprise you.

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  • Food

    Strawberries & mango chamomile galette

    May 26, 2015 December 27, 2017

    Galettes are an easier version of a pie or a crostata, with a more rustic look and sometimes even flavor. Here I used chamomile to add a wonderful flavor and fragrance to the crust…

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  • Food

    Beet chocolate cake

    May 15, 2015 December 27, 2017

    Beet is one of those sweet veggies that works sooo good in a dessert. This purple-reddish root is amazing paired with chocolate, the final taste is incredible.

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  • Food

    Baked beans à la Jamie

    April 27, 2015 December 27, 2017

    This recipe is maybe the only way I’ve been able to make my boyfriend eat beans. But how can I blame him, this is fu**ing delicious!

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