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The Blue Bride

An unconventional blogger

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  • Food

    Lunch with Rawspicebar’s Provencal spices

    August 29, 2016 December 27, 2017

    This is a complete and tasteful menu inspired by Provencal spices. Ps : the sorbet is so easy to make and its color is just stunning!

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  • Food

    Coffee & cardamom granola

    August 16, 2016 December 27, 2017

    I love granola, I love the making process, the smell when I bake it, and, of course, the taste and the texture. What I love the most? How customizable is it. This is one of my favorite versions.

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  • Food

    Tapenade aux figues and its salad

    July 25, 2016 December 27, 2017

    Provence, in the Southern France, has a special place in my heart. In my last visit, I discovered a really interesting spread that I decided to prepare at home : it’s so easy and flavorful!

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  • Food

    GKS’s caponata & about Italian cuisine

    July 19, 2016 December 27, 2017

    My first caponata ever, inspired by the beautiful Green Kitchen Travels – yes, I cooked an Italian dish thanks to a Danish couple!

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  • Food

    Cherry & rose raw cheesecake

    July 13, 2016 December 27, 2017

    Probably the most feminine cake I have ever made. The color and the taste are delicate and elegant. A perfect dessert for a women party.

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  • Food

    Banana pancakes with lavender cherries

    June 1, 2016 December 27, 2017

    For breakfast, I love to have a bowl of any kind, but sometimes I enjoy something more “American style” as pancakes. These one are topped with marinated fresh cherries, perfect to celebrate the warmer season.

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  • Food

    Raspberries lemony frangipane tart

    May 23, 2016 December 27, 2017

    Frangipane is one of those desserts that you think it’s almost impossible to make vegan, right? False! It may be not exactly the same, but the result is delicious and really chic.

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  • Food

    Vegan ceviche & how to open a young thai coconut

    April 19, 2016 December 27, 2017

    Ceviche is a Peruvian preparation made with fish, which is marinated and serves raw. Which ingredient is better than young coconut to fake raw fish? No one!

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  • Food

    Rhubarb & raspberries cream jars

    April 11, 2016 December 27, 2017

    Califia creamers are delicious, but the bottle is so big that you may need a way to use more than just a few spoons everyday. For this reason, I developed this creamy jar that it’s the dreamiest thing ever.

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