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The Blue Bride

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  • Food

    Unsweetened Miso Chocolate Bar

    April 26, 2017 December 26, 2017

    I wrote “unsweetened” because a lot of bloggers write “sugar-free” even if a recipe contains honey or maple syrup. Well, in this one there’s nothing – not even stevia! And honestly, I don’t miss any sweetener here.

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  • Food

    Polenta Cake from “The New Vegan”

    April 8, 2017 December 26, 2017

    As a former ballet teacher and an author myself, I’m quite demanding and nitpicky about cookbooks. I usually fill my books with little pieces of paper as a bookmark to signal really interesting recipes, and I assure you that this one has a ton of them.

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  • Food

    The only healthy granola recipe you’ll ever need

    March 6, 2017 December 27, 2017

    If you look for “granola” on Google you’ll find billions of different recipes, but sometimes you just want one to use up some ingredients and declutter your pantry, right? Well, this recipe is exactly for this purpose. Mix and match what you want following a simple basic rule.

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  • Food

    Teff flour porridge with stewed apples

    February 22, 2017 December 27, 2017

    Do you ever find yourself with a fruit bowl full of too many apples so that you end up with those 5-6 of them too ripened and a bit bruised here and there? This is a good way to save them with no added sweeteners and it’s perfect as topping for the easiest porridge ever.

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  • Food

    Make ahead breakfast jars

    February 10, 2017 December 27, 2017

    These jars are the most amazing thing I’ve ever done in my kitchen. Not only because they’re healthy and delicious but because I obtained in this way a different breakfast every day for 5 days. A dream become true for a lazy person who gets bored really quickly – yep, it’s me.

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  • Food

    Our elopement cake

    November 16, 2016 December 27, 2017

    I love baking cakes, especially if multi-layers – but always as healthy as possible. And as a food blogger and cookbook author, I had to make my own wedding cake, do you agree?

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  • Food

    Fall pear + berries crisp with rosemary

    October 19, 2016 December 27, 2017

    I love herbs used in sweet recipes : they can completely transform a bland dessert in a refined and peculiar one.

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  • Food

    Coffee veggies with horseradish cream + mustard crumbles

    September 29, 2016 December 27, 2017

    Inspired by flavors and textures of North Europe, I developed this recipe for a fall dinner with guests. And it rocked!

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  • Food

    Spiced chickpea soup

    September 23, 2016 December 27, 2017

    Soups are my favorite meal when the weather starts to get cooler or when I need comfort food. This one is spicy and nourishing, perfect to please guests too.

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