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The Blue Bride

An unconventional blogger

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  • Food

    Vegan Chocolate Muffins for S. Valentine

    February 12, 2018 February 11, 2018

    If you’re Italian, you’ll probably already know Marta from Naturalmente Buono’s blog and you may even have bought her book – hers and her amazing mom’s – as soon as it launched, but I had to

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  • Food

    Back to Basics: Baked Tofu Cheesecake

    August 15, 2017 December 25, 2017

    I’ve never made a true cheesecake but I’m pretty sure that I already made a tofu one a few years ago. After that, I prepared some raw cashew-based ones a bunch of times and, honestly, I haven’t seen a baked tofu cheesecake on the web in a while, do you?

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  • Food

    Teff + Almond Peach Galette (gluten free)

    July 17, 2017 December 25, 2017

    A new recipe on the blog, get ready with your umbrellas because a snow storm is coming – and with the return of GOT after a whole year, it could really be the case… #winteriscoming

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  • Food

    Roasted rhubarb, sheep labneh + crackers (and about capsule cooking)

    May 16, 2017 December 26, 2017

    Get ready for a quite long chit-chat – for my standards at least – and a ton of photos but the recipe is super simple and effective.

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  • Food

    Unsweetened Miso Chocolate Bar

    April 26, 2017 December 26, 2017

    I wrote “unsweetened” because a lot of bloggers write “sugar-free” even if a recipe contains honey or maple syrup. Well, in this one there’s nothing – not even stevia! And honestly, I don’t miss any sweetener here.

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  • Food

    Polenta Cake from “The New Vegan”

    April 8, 2017 December 26, 2017

    As a former ballet teacher and an author myself, I’m quite demanding and nitpicky about cookbooks. I usually fill my books with little pieces of paper as a bookmark to signal really interesting recipes, and I assure you that this one has a ton of them.

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  • Food

    Perfect vegan Tiramisu

    December 5, 2016 December 27, 2017

    Tiramisu is one of the most famous typical Italian desserts. It’s creamy, has different textures, and, even if it contains coffee, kids love it either! Here, my ultimate version.

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  • Food

    Our elopement cake

    November 16, 2016 December 27, 2017

    I love baking cakes, especially if multi-layers – but always as healthy as possible. And as a food blogger and cookbook author, I had to make my own wedding cake, do you agree?

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  • Food

    Fall pear + berries crisp with rosemary

    October 19, 2016 December 27, 2017

    I love herbs used in sweet recipes : they can completely transform a bland dessert in a refined and peculiar one.

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