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The Blue Bride

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  • Food

    Lunch with Rawspicebar’s Provencal spices

    August 29, 2016 December 27, 2017

    This is a complete and tasteful menu inspired by Provencal spices. Ps : the sorbet is so easy to make and its color is just stunning!

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  • Food

    Cherry & rose raw cheesecake

    July 13, 2016 December 27, 2017

    Probably the most feminine cake I have ever made. The color and the taste are delicate and elegant. A perfect dessert for a women party.

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  • Food

    Raspberries lemony frangipane tart

    May 23, 2016 December 27, 2017

    Frangipane is one of those desserts that you think it’s almost impossible to make vegan, right? False! It may be not exactly the same, but the result is delicious and really chic.

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  • Food

    Rhubarb & raspberries cream jars

    April 11, 2016 December 27, 2017

    Califia creamers are delicious, but the bottle is so big that you may need a way to use more than just a few spoons everyday. For this reason, I developed this creamy jar that it’s the dreamiest thing ever.

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  • Food

    Cheesecake cream & choco granola

    February 16, 2016 December 27, 2017

    I love deconstructed desserts : they’re so easy to make and you can enjoy every single preparation by itself or create the perfect balance of tastes on your spoon. And this one was just magic.

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  • Food

    Sweet potato + coconut pudding

    June 15, 2015 December 27, 2017

    Sweet potatoes are such a versatile ingredient : they can become fries or a pie, you can fry or mash them, and they’re always delicious. And sometimes they can even surprise you.

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  • Food

    Strawberries & mango chamomile galette

    May 26, 2015 December 27, 2017

    Galettes are an easier version of a pie or a crostata, with a more rustic look and sometimes even flavor. Here I used chamomile to add a wonderful flavor and fragrance to the crust…

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  • Food

    Beet chocolate cake

    May 15, 2015 December 27, 2017

    Beet is one of those sweet veggies that works sooo good in a dessert. This purple-reddish root is amazing paired with chocolate, the final taste is incredible.

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  • Food

    One-bowl pear & cranberries cake

    March 31, 2015 December 27, 2017

    I love simple cakes that only need one bowl to be prepared. The sorghum flour gives here a wonderful nutty flavor, while orange juice and cranberries add a slightly tangy and sour taste.

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