Plain bread is delicious, we can’t deny that, right? But with 100% cacao chocolate, hazelnuts, and fried figs, it can be nothing that better. This is seriously to die for.
Food
Coffee veggies with horseradish cream + mustard crumbles
Inspired by flavors and textures of North Europe, I developed this recipe for a fall dinner with guests. And it rocked!
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Food
Spiced chickpea soup
Soups are my favorite meal when the weather starts to get cooler or when I need comfort food. This one is spicy and nourishing, perfect to please guests too.
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Food
Coffee & cardamom granola
I love granola, I love the making process, the smell when I bake it, and, of course, the taste and the texture. What I love the most? How customizable is it. This is one of my favorite versions.
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Food
Tapenade aux figues and its salad
Provence, in the Southern France, has a special place in my heart. In my last visit, I discovered a really interesting spread that I decided to prepare at home : it’s so easy and flavorful!
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Food
GKS’s caponata & about Italian cuisine
My first caponata ever, inspired by the beautiful Green Kitchen Travels – yes, I cooked an Italian dish thanks to a Danish couple!
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Food
Cherry & rose raw cheesecake
Probably the most feminine cake I have ever made. The color and the taste are delicate and elegant. A perfect dessert for a women party.
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Food
Banana pancakes with lavender cherries
For breakfast, I love to have a bowl of any kind, but sometimes I enjoy something more “American style” as pancakes. These one are topped with marinated fresh cherries, perfect to celebrate the warmer season.
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Food
Raspberries lemony frangipane tart
Frangipane is one of those desserts that you think it’s almost impossible to make vegan, right? False! It may be not exactly the same, but the result is delicious and really chic.