Galettes are an easier version of a pie or a crostata, with a more rustic look and sometimes even flavor. Here I used chamomile to add a wonderful flavor and fragrance to the crust…
Journal
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Food
Beet chocolate cake
Beet is one of those sweet veggies that works sooo good in a dessert. This purple-reddish root is amazing paired with chocolate, the final taste is incredible.
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Food
Baked beans à la Jamie
This recipe is maybe the only way I’ve been able to make my boyfriend eat beans. But how can I blame him, this is fu**ing delicious!
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Food
One-bowl pear & cranberries cake
I love simple cakes that only need one bowl to be prepared. The sorghum flour gives here a wonderful nutty flavor, while orange juice and cranberries add a slightly tangy and sour taste.
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Food
Lemon curd tart
This is one of those few recipes I did more than once because it’s simply perfect. Everyone who tasted it, love it! You could also use another fruit of the citrus family to bring to life a total different crostata.
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Food
Italian lasagna with lentil ragù
If you’re Italian and love cooking, lasagna is one of those preparations that you have to know how to realize. This one is a veganized version of the most classic one : with ragu.
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Food
Rustic apple cake
Apple cake is a must in Italy like apple pie is in Usa: every family has its very own recipe. I think this is the most rustic one I have ever eaten in my life. If you’re here looking for a fluffy cake, you’re in the wrong place.
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Food
(Almost) Raw Berries Cheesecake
I was born in August, so my birthday cakes have always been fruity and fresh. This is one of the best cake I’ve ever done for that yearly occasion 🙂
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Food
Rose bircher muesli with raspberries
Sometimes we need a really feminine breakfast and it doesn’t have to be an unhealthy fancy macaron.
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Food
Whole wheat frise pugliesi
If you like (real) panzanella, you’ll love this recipe. Frise are a kind of bread that lasts for months in your pantry. Seriously.
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