• Teff flour porridge with stewed apples

    Do you ever find yourself with a fruit bowl full of too many apples so that you end up with those 5-6 of them too ripened and a bit bruised here and there? This is a good way to save them with no added sweeteners and it’s perfect as topping for the easiest porridge ever.

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  • Make ahead breakfast jars

    These jars are the most amazing thing I’ve ever done in my kitchen. Not only because they’re healthy and delicious but because I obtained in this way a different breakfast every day for 5 days. A dream become true for a lazy person who gets bored really quickly – yep, it’s me.

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  • Our elopement cake

    I love baking cakes, especially if multi-layers – but always as healthy as possible. And as a food blogger and cookbook author, I had to make my own wedding cake, do you agree?

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