When you think about salad, does your mind shows you sad (restaurant) bowls of sad lettuce, tomatoes, and fake-looking shredded carrots? Well, it did to me for a long time. Make this one and you’ll never see salads in the same way again. I promise.
If you have been following my blog for a while, you know that I have a sweet tooth. I promise I’ll try – only try – to post more savory recipes asap.
A new recipe on the blog, get ready with your umbrellas because a snow storm is coming – and with the return of GOT after a whole year, it could really be the case… #winteriscoming
Get ready for a quite long chit-chat – for my standards at least – and a ton of photos but the recipe is super simple and effective.
I wrote “unsweetened” because a lot of bloggers write “sugar-free” even if a recipe contains honey or maple syrup. Well, in this one there’s nothing – not even stevia! And honestly, I don’t miss any sweetener here.
I think this is the most requested post – and video! I’ve finally been able to record my step-by-step process using only natural light, stunting under and around the tripod, avoiding cuts and burns 😀
As a former ballet teacher and an author myself, I’m quite demanding and nitpicky about cookbooks. I usually fill my books with little pieces of paper as a bookmark to signal really interesting recipes, and I assure you that this one has a ton of them.
A lot of Ss in this title. Can we also add “deliciouSSSS”? Yes, we can. And super easy to prepare, with only 5 ingredients – plus extra olive oil, salt, and pepper. It’s a flavorful and healthy bowl you can enjoy in weekdays for lunch or dinner.
If you look for “granola” on Google you’ll find billions of different recipes, but sometimes you just want one to use up some ingredients and declutter your pantry, right? Well, this recipe is exactly for this purpose. Mix and match what you want following a simple basic rule.