Do you ever find yourself with a fruit bowl full of too many apples so that you end up with those 5-6 of them too ripened and a bit bruised here and there? This is a good way to save them with no added sweeteners and it’s perfect as topping for the easiest porridge ever.
These jars are the most amazing thing I’ve ever done in my kitchen. Not only because they’re healthy and delicious but because I obtained in this way a different breakfast every day for 5 days. A dream become true for a lazy person who gets bored really quickly – yep, it’s me.
Tiramisu is one of the most famous typical Italian desserts. It’s creamy, has different textures, and, even if it contains coffee, kids love it either! Here, my ultimate version.
Pasta al forno is like a lasagna, but with the 30% of the effort. This one is also completely vegan! It’s perfect for potlucks too, just warm it in the oven before serving.
I love baking cakes, especially if multi-layers – but always as healthy as possible. And as a food blogger and cookbook author, I had to make my own wedding cake, do you agree?
Plain bread is delicious, we can’t deny that, right? But with 100% cacao chocolate, hazelnuts, and fried figs, it can be nothing that better. This is seriously to die for.
I love herbs used in sweet recipes : they can completely transform a bland dessert in a refined and peculiar one.
Inspired by flavors and textures of North Europe, I developed this recipe for a fall dinner with guests. And it rocked!
Soups are my favorite meal when the weather starts to get cooler or when I need comfort food. This one is spicy and nourishing, perfect to please guests too.