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The Blue Bride

An unconventional blogger

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  • Food

    Teff flour porridge with stewed apples

    February 22, 2017 December 27, 2017

    Do you ever find yourself with a fruit bowl full of too many apples so that you end up with those 5-6 of them too ripened and a bit bruised here and there? This is a good way to save them with no added sweeteners and it’s perfect as topping for the easiest porridge ever.

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  • Food

    Make ahead breakfast jars

    February 10, 2017 December 27, 2017

    These jars are the most amazing thing I’ve ever done in my kitchen. Not only because they’re healthy and delicious but because I obtained in this way a different breakfast every day for 5 days. A dream become true for a lazy person who gets bored really quickly – yep, it’s me.

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  • Food

    Perfect vegan Tiramisu

    December 5, 2016 December 27, 2017

    Tiramisu is one of the most famous typical Italian desserts. It’s creamy, has different textures, and, even if it contains coffee, kids love it either! Here, my ultimate version.

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  • Food

    Pasta bake with mushrooms (v)

    November 30, 2016 December 27, 2017

    Pasta al forno is like a lasagna, but with the 30% of the effort. This one is also completely vegan! It’s perfect for potlucks too, just warm it in the oven before serving.

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  • Food

    Our elopement cake

    November 16, 2016 December 27, 2017

    I love baking cakes, especially if multi-layers – but always as healthy as possible. And as a food blogger and cookbook author, I had to make my own wedding cake, do you agree?

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  • Food

    Chocolate sourdough with hazelnuts and figs

    October 31, 2016 December 27, 2017

    Plain bread is delicious, we can’t deny that, right? But with 100% cacao chocolate, hazelnuts, and fried figs, it can be nothing that better. This is seriously to die for.

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  • Food

    Fall pear + berries crisp with rosemary

    October 19, 2016 December 27, 2017

    I love herbs used in sweet recipes : they can completely transform a bland dessert in a refined and peculiar one.

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  • Food

    Coffee veggies with horseradish cream + mustard crumbles

    September 29, 2016 December 27, 2017

    Inspired by flavors and textures of North Europe, I developed this recipe for a fall dinner with guests. And it rocked!

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  • Food

    Spiced chickpea soup

    September 23, 2016 December 27, 2017

    Soups are my favorite meal when the weather starts to get cooler or when I need comfort food. This one is spicy and nourishing, perfect to please guests too.

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