When Arianna sent me the diet – if you don’t know anything about that, you can read this and this post – I almost immediately realized that I would have been able to make my
If you’re Italian, you’ll probably already know Marta from Naturalmente Buono’s blog and you may even have bought her book – hers and her amazing mom’s – as soon as it launched, but I had to
I’ve been following Anya for a long time and loved so much her first cookbook. And I’m really picky about cookbooks! So when she asked me when I was interested in receiving her second one I was
They’re very easy to make, they contain no gluten, no grain, and no dairy – unless you cover them with yogurt like I do.
I’ve never made a true cheesecake but I’m pretty sure that I already made a tofu one a few years ago. After that, I prepared some raw cashew-based ones a bunch of times and, honestly, I haven’t seen a baked tofu cheesecake on the web in a while, do you?
Another recipe for the Instant Pot, but super adaptable to a normal stove-top casserole or wok.
I know, an Italian gal cooking Mac and Cheese? What the hell. But it’s Lorenzo’s fault, who came at home one day telling me that he wanted a healthier and vegan version of the amazing dish he often finds at the office for lunch.
Another savory recipe, I’m so proud of myself! And yes, it’s not a typo, you can prepare this sauté in 10 minutes and with almost zero effort.
When you think about salad, does your mind shows you sad (restaurant) bowls of sad lettuce, tomatoes, and fake-looking shredded carrots? Well, it did to me for a long time. Make this one and you’ll never see salads in the same way again. I promise.