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The Blue Bride

An unconventional blogger

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  • Food

    Simply Vibrant Multigrain Spiced Bread Loaf

    February 8, 2018 February 7, 2018

    I’ve been following Anya for a long time and loved so much her first cookbook. And I’m really picky about cookbooks! So when she asked me when I was interested in receiving her second one I was

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  • Food

    My weekly Sourdough

    April 17, 2017 January 31, 2018

    I think this is the most requested post – and video! I’ve finally been able to record my step-by-step process using only natural light, stunting under and around the tripod, avoiding cuts and burns 😀

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  • Food

    The only healthy granola recipe you’ll ever need

    March 6, 2017 December 27, 2017

    If you look for “granola” on Google you’ll find billions of different recipes, but sometimes you just want one to use up some ingredients and declutter your pantry, right? Well, this recipe is exactly for this purpose. Mix and match what you want following a simple basic rule.

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  • Food

    Chocolate sourdough with hazelnuts and figs

    October 31, 2016 December 27, 2017

    Plain bread is delicious, we can’t deny that, right? But with 100% cacao chocolate, hazelnuts, and fried figs, it can be nothing that better. This is seriously to die for.

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  • Food

    Lunch with Rawspicebar’s Provencal spices

    August 29, 2016 December 27, 2017

    This is a complete and tasteful menu inspired by Provencal spices. Ps : the sorbet is so easy to make and its color is just stunning!

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  • Food

    Coffee & cardamom granola

    August 16, 2016 December 27, 2017

    I love granola, I love the making process, the smell when I bake it, and, of course, the taste and the texture. What I love the most? How customizable is it. This is one of my favorite versions.

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  • Food

    Tapenade aux figues and its salad

    July 25, 2016 December 27, 2017

    Provence, in the Southern France, has a special place in my heart. In my last visit, I discovered a really interesting spread that I decided to prepare at home : it’s so easy and flavorful!

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  • Food

    Homemade green curry paste

    March 30, 2016 December 27, 2017

    This is the best homemade product I have ever made. One tablespoon is strong enough and can be used in so many ways – in a stew, with some coconut oil for a quick sauce, to spice up a savory porridge…

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  • Food

    Whole wheat frise pugliesi

    July 18, 2014 December 27, 2017

    If you like (real) panzanella, you’ll love this recipe. Frise are a kind of bread that lasts for months in your pantry. Seriously.

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