I’ve been following Anya for a long time and loved so much her first cookbook. And I’m really picky about cookbooks! So when she asked me when I was interested in receiving her second one I was
Food
My weekly Sourdough
I think this is the most requested post – and video! I’ve finally been able to record my step-by-step process using only natural light, stunting under and around the tripod, avoiding cuts and burns 😀
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Food
The only healthy granola recipe you’ll ever need
If you look for “granola” on Google you’ll find billions of different recipes, but sometimes you just want one to use up some ingredients and declutter your pantry, right? Well, this recipe is exactly for this purpose. Mix and match what you want following a simple basic rule.
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Food
Chocolate sourdough with hazelnuts and figs
Plain bread is delicious, we can’t deny that, right? But with 100% cacao chocolate, hazelnuts, and fried figs, it can be nothing that better. This is seriously to die for.
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Food
Lunch with Rawspicebar’s Provencal spices
This is a complete and tasteful menu inspired by Provencal spices. Ps : the sorbet is so easy to make and its color is just stunning!
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Food
Coffee & cardamom granola
I love granola, I love the making process, the smell when I bake it, and, of course, the taste and the texture. What I love the most? How customizable is it. This is one of my favorite versions.
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Food
Tapenade aux figues and its salad
Provence, in the Southern France, has a special place in my heart. In my last visit, I discovered a really interesting spread that I decided to prepare at home : it’s so easy and flavorful!
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Food
Homemade green curry paste
This is the best homemade product I have ever made. One tablespoon is strong enough and can be used in so many ways – in a stew, with some coconut oil for a quick sauce, to spice up a savory porridge…
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Food
Whole wheat frise pugliesi
If you like (real) panzanella, you’ll love this recipe. Frise are a kind of bread that lasts for months in your pantry. Seriously.