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The Blue Bride

An unconventional blogger

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  • Food

    Raspberries lemony frangipane tart

    May 23, 2016 December 27, 2017

    Frangipane is one of those desserts that you think it’s almost impossible to make vegan, right? False! It may be not exactly the same, but the result is delicious and really chic.

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  • Food

    Vegan ceviche & how to open a young thai coconut

    April 19, 2016 December 27, 2017

    Ceviche is a Peruvian preparation made with fish, which is marinated and serves raw. Which ingredient is better than young coconut to fake raw fish? No one!

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  • Food

    Rhubarb & raspberries cream jars

    April 11, 2016 December 27, 2017

    Califia creamers are delicious, but the bottle is so big that you may need a way to use more than just a few spoons everyday. For this reason, I developed this creamy jar that it’s the dreamiest thing ever.

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  • Food

    Homemade green curry paste

    March 30, 2016 December 27, 2017

    This is the best homemade product I have ever made. One tablespoon is strong enough and can be used in so many ways – in a stew, with some coconut oil for a quick sauce, to spice up a savory porridge…

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  • Food

    Cheesecake cream & choco granola

    February 16, 2016 December 27, 2017

    I love deconstructed desserts : they’re so easy to make and you can enjoy every single preparation by itself or create the perfect balance of tastes on your spoon. And this one was just magic.

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  • Food

    Chickpeas & roasted tomatoes soup

    February 11, 2016 December 27, 2017

    Simple recipes based on wonderful ingredients are always the best. A real comfort food perfect for those fresh summer suppers.

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  • Food

    Harissa + potatoes + kale topped socca

    January 18, 2016 December 27, 2017

    Chickpea flour is used in different cultures to make a sort of pizza base : it can be called socca in southern France, panella in Sicily or farinata in Tuscany, the result is pretty much the same and it’s a delicious way to eat proteins!

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  • Food

    Fingerling potato salad with mustard

    January 14, 2016 December 27, 2017

    I love little potatoes, they’re amazing as a salad with so many different ingredients, as curry, as stew, roasted….they’re amazing every time!

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  • Food

    Sweet potato + coconut pudding

    June 15, 2015 December 27, 2017

    Sweet potatoes are such a versatile ingredient : they can become fries or a pie, you can fry or mash them, and they’re always delicious. And sometimes they can even surprise you.

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