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The Blue Bride

An unconventional blogger

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  • Food

    Cucumber, Peach and Avocado Salad

    July 27, 2017 December 25, 2017

    When you think about salad, does your mind shows you sad (restaurant) bowls of sad lettuce, tomatoes, and fake-looking shredded carrots? Well, it did to me for a long time. Make this one and you’ll never see salads in the same way again. I promise.

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  • Food

    Unsweetened Miso Chocolate Bar

    April 26, 2017 December 26, 2017

    I wrote “unsweetened” because a lot of bloggers write “sugar-free” even if a recipe contains honey or maple syrup. Well, in this one there’s nothing – not even stevia! And honestly, I don’t miss any sweetener here.

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  • Food

    Cherry & rose raw cheesecake

    July 13, 2016 December 27, 2017

    Probably the most feminine cake I have ever made. The color and the taste are delicate and elegant. A perfect dessert for a women party.

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  • Food

    Vegan ceviche & how to open a young thai coconut

    April 19, 2016 December 27, 2017

    Ceviche is a Peruvian preparation made with fish, which is marinated and serves raw. Which ingredient is better than young coconut to fake raw fish? No one!

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  • Food

    (Almost) Raw Berries Cheesecake

    September 15, 2014 December 27, 2017

    I was born in August, so my birthday cakes have always been fruity and fresh. This is one of the best cake I’ve ever done for that yearly occasion 🙂

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  • Food

    Raw caramel crumble bars

    July 7, 2014 December 27, 2017

    You love crumbles, don’t you? And you love dates too, right? Well, you’ll dream about this sweet treat every minute of your existence if you make it. But it’s totally worthy.

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