Provence, in the Southern France, has a special place in my heart. In my last visit, I discovered a really interesting spread that I decided to prepare at home : it’s so easy and flavorful!
Food
GKS’s caponata & about Italian cuisine
My first caponata ever, inspired by the beautiful Green Kitchen Travels – yes, I cooked an Italian dish thanks to a Danish couple!
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Food
Vegan ceviche & how to open a young thai coconut
Ceviche is a Peruvian preparation made with fish, which is marinated and serves raw. Which ingredient is better than young coconut to fake raw fish? No one!
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Food
Homemade green curry paste
This is the best homemade product I have ever made. One tablespoon is strong enough and can be used in so many ways – in a stew, with some coconut oil for a quick sauce, to spice up a savory porridge…
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Food
Cheesecake cream & choco granola
I love deconstructed desserts : they’re so easy to make and you can enjoy every single preparation by itself or create the perfect balance of tastes on your spoon. And this one was just magic.
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Food
Chickpeas & roasted tomatoes soup
Simple recipes based on wonderful ingredients are always the best. A real comfort food perfect for those fresh summer suppers.
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Food
Harissa + potatoes + kale topped socca
Chickpea flour is used in different cultures to make a sort of pizza base : it can be called socca in southern France, panella in Sicily or farinata in Tuscany, the result is pretty much the same and it’s a delicious way to eat proteins!
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Food
Fingerling potato salad with mustard
I love little potatoes, they’re amazing as a salad with so many different ingredients, as curry, as stew, roasted….they’re amazing every time!
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Food
Sweet potato + coconut pudding
Sweet potatoes are such a versatile ingredient : they can become fries or a pie, you can fry or mash them, and they’re always delicious. And sometimes they can even surprise you.