You love crumbles, don’t you? And you love dates too, right? Well, you’ll dream about this sweet treat every minute of your existence if you make it. But it’s totally worthy.
Tapioca can look and even taste odd sometimes, but with the right cooking method you can end up with a super fancy and elegant dessert.
This is one of my favorite breakfast ever. I can’t explain how the crunchiness and sweetness of the porridge pairs with the lightness of the milk and the freshness of the fruit…
Ok, let’s be clear. If you haven’t tried Salame di Cioccolato, you haven’t lived.