Califia creamers are delicious, but the bottle is so big that you may need a way to use more than just a few spoons everyday. For this reason, I developed this creamy jar that it’s the dreamiest thing ever.
This is the best homemade product I have ever made. One tablespoon is strong enough and can be used in so many ways – in a stew, with some coconut oil for a quick sauce, to spice up a savory porridge…
I love deconstructed desserts : they’re so easy to make and you can enjoy every single preparation by itself or create the perfect balance of tastes on your spoon. And this one was just magic.
Simple recipes based on wonderful ingredients are always the best. A real comfort food perfect for those fresh summer suppers.
Chickpea flour is used in different cultures to make a sort of pizza base : it can be called socca in southern France, panella in Sicily or farinata in Tuscany, the result is pretty much the same and it’s a delicious way to eat proteins!
I love little potatoes, they’re amazing as a salad with so many different ingredients, as curry, as stew, roasted….they’re amazing every time!
Sweet potatoes are such a versatile ingredient : they can become fries or a pie, you can fry or mash them, and they’re always delicious. And sometimes they can even surprise you.
Galettes are an easier version of a pie or a crostata, with a more rustic look and sometimes even flavor. Here I used chamomile to add a wonderful flavor and fragrance to the crust…
Beet is one of those sweet veggies that works sooo good in a dessert. This purple-reddish root is amazing paired with chocolate, the final taste is incredible.