It’s finally time to talk about my favorite gelateria on my blog. Shooting ice-cream is difficult already, but when it’s so delicious, it’s almost impossible. That’s why I waited for years to work on this post.
I have a sweet tooth. A serious sweet tooth. But my healthy-food-maniac heart makes me choose carefully how to please it. And to me, nothing is better than a 100% vegan and artisanal gelato.
I’m so lucky to have Zeno Gelato e Cioccolato at a 5-minute walking distance from Lorenzo’s house. I often used to ask him to go there after dinner during summer – I never eat cold food under 80° F – and I’ve been there 3-4 times in the past three weeks. And each time the flavors were different. Once, they had a photography exhibition about Japan in the store and the chef realized some themed flavors: matcha, bancha with chocolate chips (a sort of stracciatella), and an incredible rice-based with adzuki and cherries.
The last time I ordered a vegan cone with peanuts and beer (delicious!), apricot, and spicy chocolate. I devoured it! I’m never disappointed by Zeno and the location, I mean, it’s amazing. You grab your cone and you sit in the piazza enjoying the church’s facade illuminated by the orange light of the sunset.
E’ pazzesco quanto il tono del tuo smalto sia in tono con i colori del gelato xD
Bellissima la foto e indirizzo da segnare!
Ahaha diciamo che è stato giusto un po’ pensato 😛 (conoscendomi so che finisco sempre per scegliere le creme, quindi col marroncino non potevo sbagliare)