Tapioca can look and even taste odd sometimes, but with the right cooking method you can end up with a super fancy and elegant dessert.
Baked apple oatmeal
This is one of my favorite breakfast ever. I can’t explain how the crunchiness and sweetness of the porridge pairs with the lightness of the milk and the freshness of the fruit…
Ok, let’s be clear. If you haven’t tried Salame di Cioccolato, you haven’t lived.