Galettes are an easier version of a pie or a crostata, with a more rustic look and sometimes even flavor. Here I used chamomile to add a wonderful flavor and fragrance to the crust…
Beet is one of those sweet veggies that works sooo good in a dessert. This purple-reddish root is amazing paired with chocolate, the final taste is incredible.
This recipe is maybe the only way I’ve been able to make my boyfriend eat beans. But how can I blame him, this is fu**ing delicious!
I love simple cakes that only need one bowl to be prepared. The sorghum flour gives here a wonderful nutty flavor, while orange juice and cranberries add a slightly tangy and sour taste.
This is one of those few recipes I did more than once because it’s simply perfect. Everyone who tasted it, love it! You could also use another fruit of the citrus family to bring to life a total different crostata.
If you’re Italian and love cooking, lasagna is one of those preparations that you have to know how to realize. This one is a veganized version of the most classic one : with ragu.
Apple cake is a must in Italy like apple pie is in Usa: every family has its very own recipe. I think this is the most rustic one I have ever eaten in my life. If you’re here looking for a fluffy cake, you’re in the wrong place.
I was born in August, so my birthday cakes have always been fruity and fresh. This is one of the best cake I’ve ever done for that yearly occasion 🙂
Sometimes we need a really feminine breakfast and it doesn’t have to be an unhealthy fancy macaron.