• Beet chocolate cake

    Beet is one of those sweet veggies that works sooo good in a dessert. This purple-reddish root is amazing paired with chocolate, the final taste is incredible.

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  • Lemon curd tart

    This is one of those few recipes I did more than once because it’s simply perfect. Everyone who tasted it, love it! You could also use another fruit of the citrus family to bring to life a total different crostata.

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  • Rustic apple cake

    Apple cake is a must in Italy like apple pie is in Usa: every family has its very own recipe. I think this is the most rustic one I have ever eaten in my life. If you’re here looking for a fluffy cake, you’re in the wrong place.

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  • Raw caramel crumble bars

    You love crumbles, don’t you? And you love dates too, right? Well, you’ll dream about this sweet treat every minute of your existence if you make it. But it’s totally worthy.

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