• My Vegetarian Carbonara

    When Arianna sent me the diet – if you don’t know anything about that, you can read this and this post – I almost immediately realized that I would have been able to make my

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  • Back to Basics: Baked Tofu Cheesecake

    I’ve never made a true cheesecake but I’m pretty sure that I already made a tofu one a few years ago. After that, I prepared some raw cashew-based ones a bunch of times and, honestly, I haven’t seen a baked tofu cheesecake on the web in a while, do you?

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  • My weekly Sourdough

    I think this is the most requested post – and video! I’ve finally been able to record my step-by-step process using only natural light, stunting under and around the tripod, avoiding cuts and burns 😀

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  • 15-min Soba and Spigarello Salad

    A lot of Ss in this title. Can we also add “deliciouSSSS”? Yes, we can. And super easy to prepare, with only 5 ingredients – plus extra olive oil, salt, and pepper. It’s a flavorful and healthy bowl you can enjoy in weekdays for lunch or dinner.

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  • The only healthy granola recipe you’ll ever need

    If you look for “granola” on Google you’ll find billions of different recipes, but sometimes you just want one to use up some ingredients and declutter your pantry, right? Well, this recipe is exactly for this purpose. Mix and match what you want following a simple basic rule.

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  • Make ahead breakfast jars

    These jars are the most amazing thing I’ve ever done in my kitchen. Not only because they’re healthy and delicious but because I obtained in this way a different breakfast every day for 5 days. A dream become true for a lazy person who gets bored really quickly – yep, it’s me.

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