When Arianna sent me the diet – if you don’t know anything about that, you can read this and this post – I almost immediately realized that I would have been able to make my
I’ve never made a true cheesecake but I’m pretty sure that I already made a tofu one a few years ago. After that, I prepared some raw cashew-based ones a bunch of times and, honestly, I haven’t seen a baked tofu cheesecake on the web in a while, do you?
Another recipe for the Instant Pot, but super adaptable to a normal stove-top casserole or wok.
Another savory recipe, I’m so proud of myself! And yes, it’s not a typo, you can prepare this sauté in 10 minutes and with almost zero effort.
I think this is the most requested post – and video! I’ve finally been able to record my step-by-step process using only natural light, stunting under and around the tripod, avoiding cuts and burns 😀
A lot of Ss in this title. Can we also add “deliciouSSSS”? Yes, we can. And super easy to prepare, with only 5 ingredients – plus extra olive oil, salt, and pepper. It’s a flavorful and healthy bowl you can enjoy in weekdays for lunch or dinner.
If you look for “granola” on Google you’ll find billions of different recipes, but sometimes you just want one to use up some ingredients and declutter your pantry, right? Well, this recipe is exactly for this purpose. Mix and match what you want following a simple basic rule.
These jars are the most amazing thing I’ve ever done in my kitchen. Not only because they’re healthy and delicious but because I obtained in this way a different breakfast every day for 5 days. A dream become true for a lazy person who gets bored really quickly – yep, it’s me.
Soups are my favorite meal when the weather starts to get cooler or when I need comfort food. This one is spicy and nourishing, perfect to please guests too.