If you’re Italian and love cooking, lasagna is one of those preparations that you have to know how to realize. This one is a veganized version of the most classic one : with ragu.
Apple cake is a must in Italy like apple pie is in Usa: every family has its very own recipe. I think this is the most rustic one I have ever eaten in my life. If you’re here looking for a fluffy cake, you’re in the wrong place.
I was born in August, so my birthday cakes have always been fruity and fresh. This is one of the best cake I’ve ever done for that yearly occasion 🙂
Sometimes we need a really feminine breakfast and it doesn’t have to be an unhealthy fancy macaron.
If you like (real) panzanella, you’ll love this recipe. Frise are a kind of bread that lasts for months in your pantry. Seriously.
You love crumbles, don’t you? And you love dates too, right? Well, you’ll dream about this sweet treat every minute of your existence if you make it. But it’s totally worthy.
Tapioca can look and even taste odd sometimes, but with the right cooking method you can end up with a super fancy and elegant dessert.
This is one of my favorite breakfast ever. I can’t explain how the crunchiness and sweetness of the porridge pairs with the lightness of the milk and the freshness of the fruit…
Ok, let’s be clear. If you haven’t tried Salame di Cioccolato, you haven’t lived.