• Harissa + potatoes + kale topped socca

    Chickpea flour is used in different cultures to make a sort of pizza base : it can be called socca in southern France, panella in Sicily or farinata in Tuscany, the result is pretty much the same and it’s a delicious way to eat proteins!

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  • Beet chocolate cake

    Beet is one of those sweet veggies that works sooo good in a dessert. This purple-reddish root is amazing paired with chocolate, the final taste is incredible.

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  • Lemon curd tart

    This is one of those few recipes I did more than once because it’s simply perfect. Everyone who tasted it, love it! You could also use another fruit of the citrus family to bring to life a total different crostata.

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