This is a complete and tasteful menu inspired by Provencal spices. Ps : the sorbet is so easy to make and its color is just stunning!
Probably the most feminine cake I have ever made. The color and the taste are delicate and elegant. A perfect dessert for a women party.
Frangipane is one of those desserts that you think it’s almost impossible to make vegan, right? False! It may be not exactly the same, but the result is delicious and really chic.
Califia creamers are delicious, but the bottle is so big that you may need a way to use more than just a few spoons everyday. For this reason, I developed this creamy jar that it’s the dreamiest thing ever.
I love deconstructed desserts : they’re so easy to make and you can enjoy every single preparation by itself or create the perfect balance of tastes on your spoon. And this one was just magic.
Sweet potatoes are such a versatile ingredient : they can become fries or a pie, you can fry or mash them, and they’re always delicious. And sometimes they can even surprise you.
Galettes are an easier version of a pie or a crostata, with a more rustic look and sometimes even flavor. Here I used chamomile to add a wonderful flavor and fragrance to the crust…
Beet is one of those sweet veggies that works sooo good in a dessert. This purple-reddish root is amazing paired with chocolate, the final taste is incredible.
I love simple cakes that only need one bowl to be prepared. The sorghum flour gives here a wonderful nutty flavor, while orange juice and cranberries add a slightly tangy and sour taste.