• Back to Basics: Baked Tofu Cheesecake

    I’ve never made a true cheesecake but I’m pretty sure that I already made a tofu one a few years ago. After that, I prepared some raw cashew-based ones a bunch of times and, honestly, I haven’t seen a baked tofu cheesecake on the web in a while, do you?

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  • Unsweetened Miso Chocolate Bar

    I wrote “unsweetened” because a lot of bloggers write “sugar-free” even if a recipe contains honey or maple syrup. Well, in this one there’s nothing – not even stevia! And honestly, I don’t miss any sweetener here.

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  • Polenta Cake from “The New Vegan”

    As a former ballet teacher and an author myself, I’m quite demanding and nitpicky about cookbooks. I usually fill my books with little pieces of paper as a bookmark to signal really interesting recipes, and I assure you that this one has a ton of them.

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  • Perfect vegan Tiramisu

    Tiramisu is one of the most famous typical Italian desserts. It’s creamy, has different textures, and, even if it contains coffee, kids love it either! Here, my ultimate version.

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  • Our elopement cake

    I love baking cakes, especially if multi-layers – but always as healthy as possible. And as a food blogger and cookbook author, I had to make my own wedding cake, do you agree?

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