• Beet chocolate cake

    Beet is one of those sweet veggies that works sooo good in a dessert. This purple-reddish root is amazing paired with chocolate, the final taste is incredible.

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  • Lemon curd tart

    This is one of those few recipes I did more than once because it’s simply perfect. Everyone who tasted it, love it! You could also use another fruit of the citrus family to bring to life a total different crostata.

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  • Rustic apple cake

    Apple cake is a must in Italy like apple pie is in Usa: every family has its very own recipe. I think this is the most rustic one I have ever eaten in my life. If you’re here looking for a fluffy cake, you’re in the wrong place.

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