• Rhubarb & raspberries cream jars

    Califia creamers are delicious, but the bottle is so big that you may need a way to use more than just a few spoons everyday. For this reason, I developed this creamy jar that it’s the dreamiest thing ever.

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  • Homemade green curry paste

    This is the best homemade product I have ever made. One tablespoon is strong enough and can be used in so many ways – in a stew, with some coconut oil for a quick sauce, to spice up a savory porridge…

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  • Harissa + potatoes + kale topped socca

    Chickpea flour is used in different cultures to make a sort of pizza base : it can be called socca in southern France, panella in Sicily or farinata in Tuscany, the result is pretty much the same and it’s a delicious way to eat proteins!

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  • Beet chocolate cake

    Beet is one of those sweet veggies that works sooo good in a dessert. This purple-reddish root is amazing paired with chocolate, the final taste is incredible.

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