• Teff flour porridge with stewed apples

    Do you ever find yourself with a fruit bowl full of too many apples so that you end up with those 5-6 of them too ripened and a bit bruised here and there? This is a good way to save them with no added sweeteners and it’s perfect as topping for the easiest porridge ever.

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  • Make ahead breakfast jars

    These jars are the most amazing thing I’ve ever done in my kitchen. Not only because they’re healthy and delicious but because I obtained in this way a different breakfast every day for 5 days. A dream become true for a lazy person who gets bored really quickly – yep, it’s me.

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  • Perfect vegan Tiramisu

    Tiramisu is one of the most famous typical Italian desserts. It’s creamy, has different textures, and, even if it contains coffee, kids love it either! Here, my ultimate version.

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  • Our elopement cake

    I love baking cakes, especially if multi-layers – but always as healthy as possible. And as a food blogger and cookbook author, I had to make my own wedding cake, do you agree?

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